kale

As LA temperatures climb into the 80s, some of us find the desire to chew diminishing. If you’re too hot for solid food or just curious about adding raw dishes to your menu, rejoice! I’ve been guinea-pigging a couple of ridiculously simple, healthy options that should make your mouths Mmmf with gratitude. RAW BORSCHT The staple soup of My People, the original borscht calls for a minimum of two hours of cooking time, but this raw, pared down option will …