eggs

After I posted these photos of tea eggs I made a couple of weeks ago, a bunch of people asked what they were and how they’re made. Tea eggs are a traditional Chinese snack, and are super-easy to make in bulk, thus providing extended snacking potential. I’ll list two recipes here – the traditional Chinese method and my own take. TRADITIONAL TEA EGGS Ingredients 6 eggs 3 tablespoons soy sauce 1 teaspoon salt 1 tablespoon black tea leaves or 1 …